Name:
Location: Japan

Wednesday, April 09, 2008

How long has it been since my last real post? I have been so busy. I have been having fun for a change. The vacation is over, the new semester is starting, and new people have moved in and AP House has come alive again, like waking up from it's winter slumber. And with all these new people, the internet has become almost as slow as it ever will be. It took me a whole minute to open a web-page the other day. 
And since my last post, I have been to LA (that's in the United States of America) to meet my dear mother whom I hadn't seen in six long months. When I saw her from the taxi I got all exited, but it still felt like I had just seen her yesterday. Which means that by the time the taxi stopped and I got out and we actually met, the initial excitement was mostly gone. None the less happy to see her though, of course! 
When I was planning and buying the tickets to California, I didn't have much time on my hands and was running to and fro different cities to get my re-entry permission, and more. (and stuff) That gave me no time for asking irrelevant questions, like how long is the flight, and how much time difference is there between America's West coast, and Japan? And I still didn't know the answer as I sat down in the plane in Tokyo, fearing the long voyage. I am still not entirely sure how long it took from Japan to LA, but I know for a fact that on the way home, it took 11 hours and 55 minutes. We came early though, but couldn't change the landing time. 
I had a wonderful time in LA. First Downtown, and then in the suburbs where I met familymembers that I have never seen before. Only the grandma, my granpa's sister, can speak any Icelandic. It was a strange thing for me, but I guess it's nothing new in the States. 
I went to Hollywood and Beverly Hills too. Not so interesting from my point of view from the front seat of the car. But now I can say that I have been there. 
Shortly after I came back home (to Japan, I still live in Japan), my dad and younger brother Karl came to see me in Beppu. It was equally wonderful to see them after all that time and I only wish that Magga and Þórður could have come too. 
The guys wanted me to show them around the town where I live. I told them there was nothing to see but the onsens; The hot springs to bathe in. They thought I was kidding. They found out they were wrong, and after barely two nights we left for Nagasaki to see the Peace Park and Museum, and the statues of the martyrs etc. It was great! :D 
I don't want to tell you in detail. Enough to say that I had a wonderful time with my mom in LA, and then with dad and Karl in Japan. 

I finally bough a rice cooker. Actually, I am cooking teriyaki chicken in it right now, and some vegetables. I don't think I'm allowed to cook in my room, but I do it anyway. I don't like to have twenty pairs of eyes watching me while I cook. And I would prefer this text not to be underlined, but I don't know how to. Above picture: Underlined, below picture: Normal. 
Here is said picture: 
My new rice cooker!
Posted by Picasa
I put up a few more pictues on my picasa web album. They are from the hanami or the cherry blossom viewing I went to, and a few others, like from when they lit the mountain on fire. 
We didn't do much flower-gazing, but we played games, like tag. Can you imagine 30-40 18-25 year olds running and screaming and laughing in a public park? ^^ It was fun. 

What can I say. It is getting warmer and warmer every day. No more coats for me I think. Or soon at least. We get 20 degrees during the day now, and a few days it was even warmer than that. Hurray! Summer is here! Except I guess it's spring. Summer is not warm, it's HOT. 
School during summer is weirrrd. I won't be finished 'till August first. And then I rush home! :D 
I'm going to put some pictures up on Facebook too. 
Allrighty, that's it then. I'm done with my report for now. Please ask any questions you like, in e-mail or as comments, and I have something to write about. Maybe I won't answer, but I will have something to write about. 
See you soon! 

14 Comments:

Anonymous Anonymous said...

So...what about this "teriyaki chicken"?

For there's still some people triying to learn the receip of the Hakarl (and it's pronuciation). what is it?

Thursday, April 10, 2008  
Blogger Solveig said...

Hahahahaha! The recipie for hákarl is you pee on it and bury it in the ground for six months! I'm sorry I can't give you the pronounciation through writing. There are sounds in that word that are unique to Icelandic, as far as I know. (the "rl" sound)
Now, teriyaki chicken. This is how I made it: Buy chickenbreast with teriyaki sauce. Bring it home and cook.
I don't know what is in the sauce and I don't know what "teri" means, but "yaki" means "roasted", "grilled", or "fried". In Japanese, it is pronounced "teriyaki chiking", the R like the Icelandic one. Don't say it with English R, please! And I have no idea how to make shark safe for eating either.

Thursday, April 10, 2008  
Anonymous Anonymous said...

Hahaha Solveig you master cook! You should write a book with all those cooking skills ;)
and I don´t think there is anyone that pees on hákarl, at least not anymore ^^ but you can see some info on wiki http://en.wikipedia.org/wiki/H%C3%A1karl

Thursday, April 10, 2008  
Blogger Solveig said...

I'm already writing that book! It will be called "Master of the Microwave".
Thanks for the link by the way. It's a rare gem you have found there; the article is both educational and funny!

Thursday, April 10, 2008  
Anonymous Anonymous said...

I've got all the informations I need...seen, smelt, eated...

Never a 2nd time...huk....

Thursday, April 10, 2008  
Anonymous Anonymous said...

Well Sam that´s what I say every year but the next I´ll always try it all again. In the end we all end up liking it :D
I´ll get the first edition of the book plx! ^^

Monday, April 14, 2008  
Blogger adda said...

Vá, æðislegur pottur. Treysti því
að mér verði boðið í grjón þegar þú kemur heim :-)

Frábært að þú skyldir geta gert þér dagamun og spókað þig með mömmu þinni í Hollívúdd, og kynnt leyndardóma Japan fyrir þeim Körlunum. x

Monday, April 14, 2008  
Blogger Solveig said...

Já Adda mín, ég ætla sko að sýna fólki ALVÖRU grjón þegar ég kem heim ^^
Skorri, you'll get it signed and numbered. It'll come out sometime in, uh, the future.

Monday, April 14, 2008  
Blogger adda said...

23. apríl.
Og ef mig brestur ekki minni er Solveig 23ja ára í dag.
Er nokkuð hægt að semja við afmælisbarnið um að blogga smá í DAG, svo hægt sé að senda hamingjuóskirnar inn á rétta dagsetningu, eða þannig :-) x

Wednesday, April 23, 2008  
Anonymous Anonymous said...

\o/ wohoo!thank you :D

Saturday, April 26, 2008  
Anonymous Anonymous said...

Nobody ever peed on Hákarl (/haukardl/)
You bury it for about two weeks (nowadays they just put it in barrels more or less), then you hang it up to dry off for about six weeks and voilá...(not sure I have the number of weeks right, though).

Monday, April 28, 2008  
Anonymous Anonymous said...

i heard that hákarl was burried 3 months then hung 4 months....But, honestly...in icelandic gastronomie, i prefer skyr... excellent breakfast.... and the egill skallagrimson maltextrakt...yummm...

Monday, April 28, 2008  
Blogger Tomas said...

You rule breaking rebel! Cooking in your own room... but I guess cooking rice in front of Japanese people is like to cook schnitzel in front of a German or overly processed hamburger in front of an American... lot of pressure :)

Monday, May 05, 2008  
Anonymous Anonymous said...

Sorry, Sam, I remembered wrong. Here is some text from Wikipedia:
The shark ferments for 6-12 weeks depending on the season in this fashion.
Following this curing period, the shark is then cut into strips and hung to dry for several months.

Monday, May 12, 2008  

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