Japanese Food

Main characters:
They: everyone, Japanese and foreigners alike.

Curry à la japonaise

Step one: Boil rice (who would've guessed?)
Step two: have ready the curry sauce of your choice.
Step three: Take a plate, put the rice on one half, the sauce on the other.
Step four: Throw those chopsticks away and take a spoon.

Japanese food is tasty. Very delicious, like they say around here.
Japanese food is cheap. When I go for breakfast at the school dining hall, I have miso soup, gyouza dumplings, deep fried fish, some lettuce, a meat ball (yes 'a' meatball), some more vegies, fried or not, and one or two cups of water. They also serve chicken, rice, all kinds of bread (sweet stuff), pineapple, deep fried mashed potatoes, and all kinds of japanese stuff that I don't know the name of, but it's usually deep fried in tempura. But no matter what I pick for my breakfast, it never costs more than 280 yen (very top), and according to Kaupþing Bank,
that amounts to ISK 164.56. But like I said, 280 is the very top, I have only once had to pay that much. Usually I pay round 200 yen, or 117.54 krona.

'Kay, time for lunch. See you later.